Business
Saudi Small Businesses Are the Quiet Force Behind Vision 2030
The Kingdom’s transformation becomes durable when independent firms turn national investment into local services, specialist knowledge and lasting jobs.
Jul 28, 2026
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41 stories for“SMEs”
Latest Trends
A Hundred Radio Flashes From Deep Space Have Given Astronomers a New Way to Weigh the Universe's Missing Matter
Fast radio bursts last a millisecond and arrive smeared by everything they pass through. Caltech's Kritti Sharma and Vikram Ravi used that smear from about a hundred of them to measure how clumpy the gas between galaxies is. It is smoother than anyone thought.
Sep 15, 2026
Technology
AI for a Small Business: The Three Uses That Pay for Themselves
Most small firms adopt AI where it is visible rather than where it saves money. The returns are in drafting, summarising and structuring information, and the losses are in anything requiring accuracy nobody checks.
Aug 13, 2026
Fashion
Genuine Leather Is the Lowest Grade That Is Still Leather, and Other Things the Label Does Not Tell You
Full grain, top grain, corrected, split, genuine, bonded and vegan describe seven different materials, some of them barely related. What each one is, how it will age, and how to tell them apart in the shop.
Sep 6, 2026
Recipes
Dairy-Free Labneh: Cashews, Culture and Actual Tang
Most dairy-free labneh recipes are blended cashews with lemon juice, which tastes like nut paste. Culturing it properly is what produces the sourness, and it takes one extra day of doing nothing.
Aug 13, 2026
Recipes
Ghee Takes Twenty Minutes and One Decision: When to Take It Off the Heat
Clarified butter cooked a little further until the milk solids brown. It keeps for months without refrigeration, has a smoke point around 250C, and is the one Ayurvedic staple whose usefulness needs no theory at all.
Sep 4, 2026
Recipes
A Gluten-Free Sourdough Loaf That Is Actually Bread
Wild fermentation does something for gluten-free bread that yeast cannot: flavour, a softer crumb, and a loaf that keeps. It takes five days to start and about twenty minutes of work a day after that.
Aug 11, 2026
Latest Trends
The Rest of the World Has Started Wearing Perfume the Way the Gulf Always Has
Higher concentrations, heavier notes, oud at the centre and fragrance treated as something you layer rather than spray. The global market has moved toward a regional habit, and Middle Eastern houses are no longer the niche option.
Aug 21, 2026
Recipes
The Same Beans, Four Countries, Four Different Breakfasts
Egyptian ful is crushed, oily and cumin-heavy. Lebanese ful keeps chickpeas in it and more lemon. Sudanese ful arrives under cheese. The bean is the same and almost nothing else is.
Aug 15, 2026
Fashion
Silk Is Sold by a Unit Called the Momme, and Learning to Read It Is the Difference Between a Blouse and a Disappointment
One momme is the weight in pounds of a bolt forty-five inches wide and a hundred yards long, which works out to about 4.3 grams per square metre. The number decides how silk drapes, wears and washes. A guide to the weights and the weaves.
Sep 6, 2026
Recipes
Za'atar Is a Herb, a Blend and an Argument About Land
The same word means a wild hillside herb and the sesame-and-sumac mixture made from it. Knowing which one a recipe means is the difference between a good jar and a disappointing one.
Aug 13, 2026
Travel
Slow Travel and the Death of the Checklist Trip
The seven-cities-in-nine-days itinerary is losing its grip. More travelers are choosing one place, more time, and fewer photographs to prove it.
May 14, 2024
Latest Trends
Wildfire Smoke Does Not Respect Borders, and Its Health Toll Outlasts the Flames
As fires force evacuations across France and Spain, fine particles can travel far beyond fire lines and worsen heart and lung disease after the immediate emergency fades.
Jul 25, 2026
Recipes
Kerala Ishtu: The Coconut Stew That Was Vegan Before Anyone Needed the Word
A pale, fragrant coconut milk stew from Kerala, built on whole spices and almost no chilli. It is what people eat with appam at breakfast, and it happens to contain no animal products at all.
Sep 4, 2026
Recipes
Chicken Machboos: Gulf Spiced Rice with Aromatic Chicken
This Gulf classic transforms simple ingredients into fragrant, tender chicken and rice. Bahrain and Qatar claim it as their own, and once you taste it, you'll understand why.
Sep 15, 2023
Health
Oil Pulling and Tongue Scraping: One Has Modest Evidence, the Other Is Mostly Enthusiasm
Two Ayurvedic oral practices have gone mainstream on very different evidence bases. Neither replaces a toothbrush, and one of them has a Cochrane review that found two trials and forty people.
Sep 4, 2026
Recipes
The Broccoli Stalk Is the Best Part and You Have Been Throwing It Away
A head of broccoli is roughly half florets and half stalk, and the stalk is sweeter than the top. The leaves, when a head still has them, are the most nutrient-dense part of the plant and are almost never sold attached.
Sep 4, 2026
Recipes
Silken Tofu With Ginger and Soy Takes Four Minutes and Requires No Cooking At All
A block of silken tofu, hot oil poured over aromatics, soy and vinegar. It is a standard of Chinese home cooking, it is genuinely fast, and it demonstrates the one technique that makes cold dishes taste cooked.
Sep 4, 2026
Recipes
Sabudana Khichdi Is Fasting Food, Which Is Why It Is Made of Almost Nothing but Starch
Tapioca pearls, peanuts, potato and cumin. The dish exists because Hindu fasting rules exclude grains and most spices, and the constraint produced something people now eat on days they are not fasting at all.
Sep 4, 2026
Recipes
Authentic Lebanese Mujadara: Lentils and Rice Done Right
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023
Recipes
Cumin, Chilli and Mushrooms on Flatbread, or What the Silk Road Actually Tasted Like
Cumin lamb from Xi'an and Levantine flatbread are not a modern mash up. They sit at opposite ends of a road that carried the same spices and the same bread technology for a thousand years.
Sep 4, 2026
Lifestyle
Forest Bathing Has Real Data and One Awkward Finding About Anticipation
Shinrin-yoku has produced a body of research showing reduced cortisol and blood pressure after time among trees. It has also produced evidence that expecting to go may lower cortisol by itself, which complicates the story usefully.
Sep 4, 2026
Recipes
Kabsa Spice Mix: What Goes In and What Each Spice Does
There is no single official formula, and every Saudi household adjusts it. Here is a working baseline, what each spice contributes, and the one ingredient that has to be ground separately.
Aug 14, 2026
Health
Saudi Arabia Warned About the Tayyibat Diet. Here Is Why
A health ministry does not issue a public warning about an eating plan for the sake of it. This one followed reports of people reaching intensive care after stopping insulin.
Jun 13, 2026
Recipes
Tempeh Is Not a Meat Substitute, It Is a Four Hundred Year Old Food That Never Needed One
Tempeh was documented in Java in the 1600s as an affordable protein in its own right, not as an imitation of anything. Braised in turmeric and lemongrass then fried, it is the dish that shows why.
Sep 4, 2026
Fashion
How to Stop Gulf Summers Destroying Your Clothes
Heat, sweat, hard water and relentless sun age a wardrobe faster than wear does. Most of the damage is preventable, and almost all of it comes down to washing habits rather than fabric choice.
Aug 12, 2026
Recipes
Kitchari: The Sattvic One-Pot That Ayurveda Treats as Medicine
Rice, mung dal and ghee, cooked soft and spiced gently. In the pranic and sattvic traditions it is the reset meal, and the reasoning behind it is more practical than mystical.
Aug 11, 2026
Recipes
Takra: The Ayurvedic Buttermilk That Every Classical Text Bothers to Describe
Diluted, churned yoghurt seasoned with cumin, ginger and curry leaves. Takra appears in the Charaka Samhita, the Sushruta Samhita and the Ashtanga Hridaya, and it remains the most useful thing an Ayurvedic kitchen makes daily.
Sep 4, 2026
Recipes
Shish Tawook in the Oven, Without Pretending It Is Grilled
You can make very good shish tawook without a grill. What you cannot do is get the same thing, so the method changes: high heat, a rack, and a hard finish under the element.
Aug 14, 2026
Recipes
Kibbeh Bil Sanieh Baked Lebanese Kibbeh: Two Layers of Flavor
Layered bulgur and meat with a savory spiced filling, baked until golden. This show-stopping Lebanese dish is easier than it looks.
Jul 25, 2024
Health
Five-Year Survival After a Diabetic Foot Ulcer Is Worse Than for Several Common Cancers
Between 19 and 34 per cent of people with diabetes will develop a foot ulcer. Once one has happened, five-year mortality runs at 50 to 70 per cent. Almost nobody is told this, and the prevention costs the price of looking.
Jul 22, 2026
Latest Trends
Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak
The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.
Mar 1, 2024
Business
The UAE Buys Candles the Way It Buys Oud, and a New Generation of Local Brands Has Noticed
Home fragrance in the Emirates is not a wellness import. It sits on top of a bakhoor and oud culture that was already there, which is why a crowded market keeps making room for small local labels.
Sep 5, 2026
Recipes
Chicken Kabsa: The Weeknight Version of Saudi Arabia's National Dish
Lamb kabsa takes an afternoon. Chicken kabsa takes about an hour and follows the same logic: build the broth, cook the rice in it, and grill the chicken at the end for colour.
Aug 14, 2026
Recipes
Fattet Hummus: Crisp Bread, Warm Chickpeas, Garlic Yoghurt
A Levantine assembly built on stale bread, designed so that every spoonful catches something crunchy and something soft. Timing is the only difficult part, and it is unforgiving.
Aug 2, 2026
Recipes
Musakhan: Palestinian Sumac Chicken on Bread That Drinks the Oil
Roast chicken over onions cooked in an amount of olive oil that feels wrong until you taste it, with sumac doing the work salt cannot. A dish built around the olive harvest.
Jul 29, 2026
Lifestyle
Earthquake Safety, Compared: What the Gulf, the US and Europe Actually Tell You to Do
Drop, Cover, Hold On is the near-universal instruction, and the exceptions matter. Here is the official guidance from the UAE, Saudi Arabia, the United States and Europe, and where it diverges.
Aug 12, 2026
Recipes
The Maqluba Spice Mix, and Why Turmeric Is Doing Two Jobs
Allspice, cinnamon, turmeric, cumin and black pepper. A warm, sweet-leaning blend that has to season rice, meat and fried aubergine at once, and colour the whole thing while it is at it.
Aug 15, 2026
Recipes
The Syrup Is the Recipe: Ater for Baklava and Everything Else
Two parts sugar, one part water, a squeeze of lemon and a restrained hand with the blossom water. Get this right and most Middle Eastern desserts stop being difficult.
Aug 14, 2026
Recipes
Manakish: The Za'atar Flatbread That Starts the Day
Dough pressed flat with the fingertips, spread with za'atar loosened in olive oil, baked hot and fast. The Levantine breakfast that a whole region eats standing up.
Aug 13, 2026
Recipes
Baklava: Forty Sheets of Filo and One Rule About Temperature
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
