Matcha is taking over your local cafe faster than coffee
Gen Z made matcha aesthetic, brands made it accessible, and now supply can't keep up. What happens when a trend grows too fast.
Sep 30, 2024

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26 stories for“cafes”
Gen Z made matcha aesthetic, brands made it accessible, and now supply can't keep up. What happens when a trend grows too fast.
Sep 30, 2024

After years of isolation, neighborhoods are rediscovering the cafe, the bookstore, the corner club. The third place isn't coming back because of nostalgia. It's because we need it.
Jun 5, 2026

A global cafe boom collided with a limited Japanese harvest, and now matcha lattes are getting rationed, waitlisted, and quietly more expensive.
Oct 8, 2025

Libraries, cafés, parks and community rooms give remote workers something home offices cannot: low-pressure contact, local rhythm and shared belonging.
Jul 28, 2026

A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026

From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025

Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025

Dubai and Riyadh are hosting barista championships and single-origin tastings as third-wave coffee culture reshapes a region long defined by cardamom-spiced brews.
May 5, 2025

A visible revival of cafes, clubs and community spaces is real, and so is a measured decline in how many exist. Both can be true at once, and the difference between them is a question about who gets one.
Aug 24, 2026

Home is first, work is second, and the third place is everywhere else you can exist without a transaction. In fast-built cities that category has been squeezed hardest, and people feel it before they can name it.
Aug 8, 2026

A Michelin-starred vegetarian tasting menu, a food court burger stand, and the cafes in between: plant-based dining across Dubai and Abu Dhabi.
Aug 14, 2025

Dahab's Blue Hole draws freedivers year round for a reason: shore access to real depth, warm water, forgiving conditions and an established training community.
Nov 14, 2025

Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026

The grinder matters more than the brewer, freshness matters more than origin, and the ratio matters more than technique. Three fixes that cost less than one machine and change more.
Aug 12, 2026

After two years of shocks, Gulf dining is rebuilding around homegrown brands and confident local concepts rather than imported franchise names.
May 19, 2026

The Kingdom’s transformation becomes durable when independent firms turn national investment into local services, specialist knowledge and lasting jobs.
Jul 28, 2026

Parks, walking routes, sports spaces and connected neighborhoods may become Vision 2030’s most meaningful contribution to daily life in the capital.
Jul 28, 2026

WhatsApp is adding encrypted browser calls, device transfers, waiting rooms, instant HD video and noise suppression in a major calling update.
Jul 30, 2026

The cuisine of the country is the hardest one to find in it. A practical guide to the kinds of places that serve it properly, what to order first, and when the calendar does the work for you.
Aug 10, 2026

New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026

One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025

Boycotts, tighter budgets and a longer war are reshaping where GCC consumers eat, and Western fast food chains are the ones feeling it hardest.
Sep 10, 2024

MARS Studio split the space beneath a working road bridge in Tongzhou with a wall of mirrored glass. One side is a 108 square metre dining room. The other stays an open corridor for anyone walking or cycling through.
Aug 29, 2026

Egypt's most famous sinkhole is also its most argued-over dive site. What the Blue Hole actually is, and why so much depends on who is diving it.
May 20, 2024

Tunisia has the strongest claim, the name means roughly a mixture, and no version of the dish can be older than the sixteenth century. The argument about who owns it is really about something else.
Aug 14, 2026

Three Egyptian dive bases, three different Red Seas. Here is what Hurghada, Sharm el-Sheikh and Dahab each actually deliver underwater.
Feb 14, 2024
