Vegan Mushroom Bourguignon: Red Wine Braise
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024

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16 stories for“wine”
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024

An analysis of 340,924 UK Biobank adults found moderate wine drinkers had a 21 per cent lower risk of cardiovascular death, while beer, cider and spirits went the other way. The researchers' own leading explanation is not the wine.
Aug 28, 2026

Greece's most celebrated casserole: tender eggplant and potatoes layered with spiced meat sauce and creamy béchamel, baked until golden.
Jul 17, 2024

A coastal Spanish classic: saffron-kissed rice with shrimp, mussels, and clams, cooked in one pan until the bottom crisps to golden.
Sep 29, 2024

Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026

Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.
Jul 30, 2026

A study across 142 countries found that how often people share meals predicts wellbeing about as strongly as income or unemployment does. In the United States the share of adults eating every meal alone has risen more than 50 per cent since 2003.
Aug 29, 2026

Oman buries spiced lamb in an underground oven for a day or more. Most kitchens do not have a pit, and a low oven with a sealed wrap gets remarkably close.
Aug 3, 2026

The cold soup of southern Spain is an emulsion, not a blended salad. The bread and oil give it body, the sherry vinegar gives it its edge, and the tomatoes have to be the best of the year. A recipe for the heat, and the two cousins worth knowing.
Sep 6, 2026

The Tuscan bread salad predates the tomato in Italian kitchens; the original was bread, onion, oil and vinegar. The version everyone now makes adds ripe tomatoes and cucumber, and the argument is whether to soak the bread or toast it. Both, done right.
Sep 6, 2026

A Levantine spice blend and a Mexican corn tortilla share no history at all. What they share is a logic, and that turns out to be entirely enough to build on.
Aug 2, 2026

It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026

A bunch of beetroot arrives as three separate vegetables that happen to be attached. Roast the roots, wilt the leaves, pickle the stems, and the thing most people throw away turns out to be the best part.
Sep 4, 2026

The Mediterranean diet isn't trendy, it's proven. New 2025 research shows it cuts diabetes risk by a third when combined with lifestyle changes.
Feb 10, 2025

Dubai and Riyadh are hosting barista championships and single-origin tastings as third-wave coffee culture reshapes a region long defined by cardamom-spiced brews.
May 5, 2025

Pistachio against walnut, sugar syrup against honey, semolina in the layers or not. The differences are real and worth knowing. The ownership question is less answerable than either side would like.
Aug 14, 2026
