Nutrition
Plant Protein Versus Animal Protein: What Actually Matters in a Real Diet
Completeness and absorption differ between plant and animal protein, but for most people the practical gap is smaller than assumed.
Mar 12, 2026
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59 stories for“protein and aging”
Nutrition
Protein Mania: One Macro's Takeover
Protein went from fitness afterthought to grocery store obsession. Now it's in your cereal, ice cream, and pasta. Why did one nutrient consume America.
Jun 18, 2024
Nutrition
How Much Protein People Actually Need, By the Evidence
The official protein RDA has stood since the 1970s. New research on aging and muscle loss suggests it may be far too low for a meaningful share of older adults.
Jul 8, 2025
Nutrition
A Protein Bar Is Ultra-Processed. New Trial Data Says That May Not Be the Point
Protein-enriched processed foods produced higher satiety hormones and lower calorie intake than normal-protein versions of the same products. It complicates a classification a lot of advice now rests on.
Aug 17, 2026
Nutrition
Every One of 212 Plant Based Products Tested in Britain Contained a Fungal Toxin
A survey published in Food Control screened UK burgers, vegan sausages and oat, almond and soy drinks for 19 mycotoxins. All 212 carried at least one. Every measured level sat below the European guideline, which is the part people keep skipping.
Aug 30, 2026
Nutrition
What Nizam al-Tayyibat Gets Wrong, Item by Item
Banning fish and fruit while encouraging red meat and starch is not a cautious eating plan. Set against the evidence, each exclusion removes something with a measurable protective effect.
Jun 3, 2026
Nutrition
Nizam al-Tayyibat: What the Diet Actually Tells You to Eat
Chicken, eggs, fish, legumes and most vegetables are out. Rice, potatoes, red meat and certain sugars are in. Set out plainly, the food lists are stranger than the slogans suggest.
May 13, 2026
Nutrition
A Healthy Diet Is Becoming a Luxury, and That Is a Public Policy Failure
The 2026 global food-security debate is shifting from calories alone to whether families can afford nutritious food. The consequences reach health, education and productivity.
Jul 31, 2026
Nutrition
Lactose Intolerance Is Normal, and Most People Do Not Need to Quit Dairy
Losing the ability to digest lactose in adulthood is the human default rather than a disorder. It is also a dose problem, which is why total avoidance is usually the wrong response.
Aug 8, 2026
Nutrition
They Changed the Light and the Algae Started Making the Vitamin B12 a Human Can Actually Use
Ordinary spirulina is full of a B12 lookalike the body cannot use, which is why it has never been the answer for anyone avoiding animal food. Adjusting the light it grows under produced 1.64 micrograms of the active form per 100 grams.
Aug 31, 2026
Nutrition
Watermelon Has a High Glycaemic Index and It Does Not Matter, Which Tells You What Is Wrong With the Number
Glycaemic index measures the quality of a carbohydrate in a standardised portion nobody eats. Glycaemic load multiplies it by the amount actually on the plate, and the two frequently disagree.
Aug 14, 2026
Nutrition
The Lunchbox Rule That Matters Is Not the One About Sugar
New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026
Nutrition
Nobody Counts What They Drink, Which Is Where Most of the Sugar Is
Liquid sugar arrives faster than any solid food, does almost nothing to make you feel full, and is invisible in the mental accounting people do about their diet. Four cups of sweet karak is a dessert nobody counted.
Aug 17, 2026
Nutrition
Histamine Intolerance: Popular Online, Thin on Evidence
It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026
Nutrition
Sugar-Free Does Not Mean Carbohydrate-Free, and the Biscuit Knows That Even If You Do Not
A product can be free of sugar, full of refined flour, sweetened with something that still raises glucose, and carry more fat and calories than the version it replaced. Regulators in Europe eventually stopped allowing a diabetic food category altogether.
Aug 19, 2026
Nutrition
Added Sugar Versus Intrinsic Sugar: What the Guidance Actually Says
WHO guidance targets free sugars, not all sugar. The distinction changes how a bowl of cereal or a smoothie should be judged.
Sep 10, 2024
Nutrition
How to Read a Nutrition Label Without Falling for the Front of the Pack
Front-of-pack claims like 'low fat' or 'natural' are not lies, but they are not the whole story. Here is what to check instead.
Feb 14, 2024
