Recipes
Vegan Banana Bread: Moist, No Eggs, No Dairy
Ripe bananas naturally replace eggs in this tender loaf. No specialized binders needed, just fruit, flour, and warmth.
Jul 25, 2025
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34 stories for“egg-free”
Recipes
Vegan Chocolate Mousse: Aquafaba Whipped, Silky
Chickpea brine whips into peaks, then folds into dark chocolate for dessert that's airy and rich. No eggs, no dairy, entirely plant-based.
Mar 18, 2026
Recipes
High-Protein Egg Bites for a Back-to-School Season Built Around Federal Guidance to Double Up on Protein
A 3 September piece on back-to-school cooking cited federal guidance that children may need nearly double the protein previously recommended, while a 18 September report tracked schools scrambling to meet new standards. These bake ahead for lunchboxes.
Sep 27, 2026
Recipes
Tomato and Egg Stir-Fry: The Ten-Minute Chinese Home Dish That Rewards Ripe Tomatoes
Soft, barely set eggs folded into tomatoes cooked down to a light sauce. It is the weeknight dish in countless Chinese homes, cheap, quick and good over rice, and the argument is only over sugar.
Sep 23, 2026
Recipes
Turkish Menemen: Scrambled Eggs with Tomato and Peppers
A Turkish breakfast classic that transforms simple vegetables and eggs into something aromatic and deeply satisfying. Gentle heat and fresh herbs make this one-pan dish shine.
Sep 25, 2024
Recipes
Moutabal Baba Ghanouj: Smoky Eggplant Tahini Dip
Charred eggplant blended with tahini, garlic, and lemon creates this silky Lebanese dip with a distinctly smoky depth.
Sep 14, 2024
Recipes
Balaleet: The Emirati Breakfast That Is Sweet and Savoury at Once
Vermicelli sweetened with cardamom, saffron and rose water, served under a plain omelette. It should not work on paper, and it has been the standard morning plate in the UAE for generations.
Aug 1, 2026
Recipes
Greek Moussaka: Eggplant and Béchamel Layers
Greece's most celebrated casserole: tender eggplant and potatoes layered with spiced meat sauce and creamy béchamel, baked until golden.
Jul 17, 2024
Recipes
Shakshuka: Eggs Poached in Spiced Tomato Sauce
This Middle Eastern and North African classic transforms tomatoes, spices, and eggs into something elegant enough for company but easy enough for any night. Serve it straight from the pan with crusty bread.
Jan 10, 2024
Recipes
Sugar-Free Pumpkin Pie With Allulose: A Thanksgiving Custard That Browns Like the Real Thing
No sugar, honey or syrup: allulose sweetens an almond-crust pumpkin custard, caramelises at the edges and keeps the slice under 7 g of carbohydrate. Why it behaves the way it does, and how to bake it.
Nov 3, 2026
Recipes
Toum: Four Ingredients, One Emulsion, No Room for Impatience
Garlic, oil, lemon and salt whipped into a white sauce stiff enough to stand a spoon in. There is no egg holding it together, which is exactly why it breaks when you rush the oil.
Aug 15, 2026
Recipes
Pecan Pie Bars With a Shortbread Base and a Caramel Filling That Slices Cleanly
Firehouse Subs added a house-made pecan bar this season and Starbucks has a pecan mini pie. This bake gives you the filling of a pecan pie on a crisp shortbread base, cut into squares.
Oct 17, 2026
Recipes
Lemon Drizzle Cake: The British Loaf Cake With a Crackling Sugar Crust
A plain butter sponge, plenty of lemon zest, and a sharp syrup poured over while the cake is still hot. The sugar sets into a thin, crackling crust over a moist, tender crumb.
Sep 20, 2026
Nutrition
The Gluten-Free Flour Guide: What Each One Does and What It Cannot Do
Rice flour is not a replacement for wheat, and no single flour is. Here is what each alternative actually contributes, which combinations work, and why psyllium and xanthan are not interchangeable.
Aug 11, 2026
Recipes
Japanese Chicken Katsu Curry: Crispy and Comforting
A beloved Japanese comfort dish: panko-crusted chicken cutlet served alongside a silky curry sauce. Crispy, warm, and endlessly satisfying.
Mar 12, 2024
Recipes
Ten Middle Eastern Dishes You Can Actually Cook on a Weeknight
No special equipment, no two-day marinades, no ingredients you have to travel for. Ten dishes that are genuinely quick, ordered by how little you have to do.
Aug 14, 2026
Recipes
Vegan Baklava Works, Because the Butter Was Never the Hard Part
Most filo is already vegan. Swap clarified butter for a blend of coconut oil and olive oil, use sugar syrup instead of honey, and the result is genuinely crisp rather than merely acceptable.
Aug 14, 2026
Recipes
Baked Apple Cider Doughnuts for a Cider Season That Peaked Earlier Than the Calendar Says
Krispy Kreme launched an Apple Cider Original Glazed Doughnut on 10 September, and a 18 September report found orchard cider donut season had already peaked early after a warm spring pushed the apple harvest ahead of schedule. These bake, not fry.
Sep 29, 2026
Recipes
Vegan Mushroom Bourguignon: Red Wine Braise
Mushrooms braise in burgundy wine until luxuriously tender. A plant-based answer to beef bourguignon, rich enough for special dinners.
Oct 8, 2024
Recipes
Pumpkin Spice Scones for a September That Ree Drummond Calls Being All In
Pumpkin spice season officially opened on 1 September, and brands are still rolling out new products a week later. These tender, spiced scones use real pumpkin puree rather than syrup, so the flavour survives the oven instead of just coating the top.
Sep 27, 2026
Travel
Where to Eat Vegan in Saudi Arabia: Riyadh and Jeddah
Cold-pressed juice bars, Armenian-Lebanese plant plates, and a vegan bakery in Ar Rawdah: how Riyadh and Jeddah are building a real vegan dining map.
Oct 2, 2025
Recipes
Toffee Apple Hand Pies for Bonfire Night: Caramelised Apple in Puff Pastry You Can Eat by the Fire
The sticky fairground apple is being rebuilt as a hand pie this Bonfire Night. Here is a pocket-sized version with a butterscotch apple filling, ready in about 90 minutes including chilling.
Nov 3, 2026
Recipes
Chickpea Socca as a Pizza Base: Two Ingredients, No Flour Blend
Most gluten-free pizza bases are elaborate reconstructions of wheat. Socca is not pretending to be anything. Chickpea flour and water, rested and baked hot, gives you a crisp, sturdy base in half an hour.
Aug 11, 2026
Recipes
Chocolate Cake for Breakfast: A Tender Cocoa Sponge With Chocolate Buttercream, for Halloween Weekend
Practical Magic fans are baking the aunts' breakfast cake again. This tender two-layer cocoa sponge with soft chocolate buttercream needs one bowl and boiling water in the batter.
Oct 30, 2026
Nutrition
Added Sugar Versus Intrinsic Sugar: What the Guidance Actually Says
WHO guidance targets free sugars, not all sugar. The distinction changes how a bowl of cereal or a smoothie should be judged.
Sep 10, 2024
Nutrition
What Nizam al-Tayyibat Gets Wrong, Item by Item
Banning fish and fruit while encouraging red meat and starch is not a cautious eating plan. Set against the evidence, each exclusion removes something with a measurable protective effect.
Jun 3, 2026
Nutrition
Brown Bread Is Usually White Bread With Colouring, and the Label Is Allowed to Say So Quietly
Wholemeal, wholegrain, multigrain, brown, granary and wheat all sound like the same promise. Only one of them reliably means the whole grain is in there, and the difference shows up in your glucose two hours later.
Aug 9, 2026
Recipes
Congee Is What Half the World Eats When It Is Unwell, and It Takes Five Ingredients
Rice porridge simmered until the grains dissolve is the convalescent food of East Asia, and kitchari is its equivalent in India. Adding turmeric and ginger to congee simply puts the two traditions in the same bowl.
Sep 4, 2026
Health
Food Allergy Treatment Exists Now. It Is Not a Cure.
Oral immunotherapy raises the dose a patient can tolerate before a reaction starts. That protects against accidents, which is not the same as being able to eat the food.
Jul 29, 2026
Recipes
Middle Eastern Lamb Dishes, and Which Cut Each One Needs
Mansaf, kabsa, shuwa, kibbeh, kofta. The recipes differ less than the butchery does, and using the wrong cut is why home versions come out dry or greasy.
Aug 14, 2026
Travel
Plant-Based Dining Across the Smaller Gulf: Kuwait, Bahrain, Oman
A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026
Nutrition
What Nizam al-Tayyibat Gets Right, Taken Seriously
Millions of people did not follow this system because they are foolish. Three things about it genuinely work, and understanding them explains the reach better than mockery does.
May 29, 2026
Recipes
Kousa Mahshi: Lebanese Stuffed Courgettes, Cored and Simmered
Hollowing a courgette without splitting it is a skill worth twenty minutes of practice. What goes inside is rice, lamb and enough spice to season both at once.
Jul 29, 2026
Recipes
Lasagna al Forno: Northern Italian Baked Pasta
Italy's northern masterpiece: thin pasta layers with slow-cooked ragù and creamy béchamel, baked until bubbling and golden.
Feb 20, 2026
