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9 stories for“coeliac disease testing”
Coeliac blood tests look for antibodies your body only makes while you are eating gluten. Cut it out first and the result can come back clear while the disease carries on.
Jul 16, 2026
Three different conditions get flattened into one phrase. One is autoimmune, one is an allergy and one is a diagnosis of exclusion, and the testing order matters more than most people realise.
Aug 8, 2026
Most gluten-free flatbread cracks the moment you fold it. Psyllium husk is the fix: it does the job gluten did, holding gas and staying pliable, and it costs almost nothing.
Aug 9, 2026
Tabbouleh is a parsley salad with a little grain in it, not the other way round. That makes it one of the easiest Levantine dishes to take gluten free, provided you pick the right grain.
Aug 11, 2026
Rice flour is not a replacement for wheat, and no single flour is. Here is what each alternative actually contributes, which combinations work, and why psyllium and xanthan are not interchangeable.
Aug 11, 2026
Losing the ability to digest lactose in adulthood is the human default rather than a disorder. It is also a dose problem, which is why total avoidance is usually the wrong response.
Aug 8, 2026
The hardest part of eating low FODMAP is that onion and garlic start almost every savoury dish on earth. Infused oil solves it, because the troublesome part does not dissolve in fat.
Aug 12, 2026
It has strong evidence behind it for irritable bowel syndrome, and it is routinely misused. The elimination phase is meant to last weeks, and the part people skip is the part that matters.
Aug 7, 2026
It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026
