A home cooking experiment in a Dubai kitchen turned into a global chocolate craze, a pistachio shortage, and a wave of copycats chasing the same viral bite.
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
Dubai and Riyadh are hosting barista championships and single-origin tastings as third-wave coffee culture reshapes a region long defined by cardamom-spiced brews.
