Recipes
Chicken Tinga Tacos: Pueblan Spiced Shreds
A smoky, complex Mexican classic from Puebla: shredded chicken in tomato-chipotle sauce, crisped on tostadas or warm in corn tortillas.
May 8, 2024
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Recipes
Vegan Pozole Rojo With Oyster Mushrooms: Mexico's Hominy Stew for World Vegan Month
Shredded oyster mushrooms take the place of pork in a guajillo and ancho broth thick with hominy. A big-pot stew from Mexico for the November vegan calendar, ready in about 80 minutes.
Nov 3, 2026
