Results

3 stories for“sourdough starter”

The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.

Mar 1, 2024

Recipes

A Gluten-Free Sourdough Loaf That Is Actually Bread

Wild fermentation does something for gluten-free bread that yeast cannot: flavour, a softer crumb, and a loaf that keeps. It takes five days to start and about twenty minutes of work a day after that.

Aug 11, 2026

Nutrition

Brown Bread Is Usually White Bread With Colouring, and the Label Is Allowed to Say So Quietly

Wholemeal, wholegrain, multigrain, brown, granary and wheat all sound like the same promise. Only one of them reliably means the whole grain is in there, and the difference shows up in your glucose two hours later.

Aug 9, 2026

Results

Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak

A Gluten-Free Sourdough Loaf That Is Actually Bread

Brown Bread Is Usually White Bread With Colouring, and the Label Is Allowed to Say So Quietly

Results

Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak

A Gluten-Free Sourdough Loaf That Is Actually Bread

Brown Bread Is Usually White Bread With Colouring, and the Label Is Allowed to Say So Quietly