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2 stories for“sourdough bread revival”

Sourdough Never Really Left, and Now It's Bigger Than the Pandemic Peak

The lockdown starter craze was supposed to fade with the pandemic. Search interest and market data suggest sourdough is only getting bigger.

Mar 1, 2024

Recipes

Panzanella Is a Salad Built to Use Up Stale Bread, and the Tomatoes Came Later

The Tuscan bread salad predates the tomato in Italian kitchens; the original was bread, onion, oil and vinegar. The version everyone now makes adds ripe tomatoes and cucumber, and the argument is whether to soak the bread or toast it. Both, done right.

Sep 6, 2026