Nutrition
Salt and Blood Pressure: The Evidence, and the Gulf's Convenience-Food Problem
WHO sets a 5 gram salt ceiling; the Gulf's average intake runs far above it, driven largely by bread and processed food.
Jan 16, 2025
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58 stories for“red sea cooking”
Nutrition
Oily Fish Twice a Week or Once: What the Official Advice Says, What Counts, and Who Should Eat Less
At least two portions of fish a week, one of them oily, is the standing advice in the UK. Tinned tuna does not count, tinned sardines do, and some groups are told to limit how much they eat.
Sep 14, 2026
Nutrition
Histamine Intolerance: Popular Online, Thin on Evidence
It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026
