Authentic Lebanese Mujadara: Lentils and Rice Done Right
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023

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8 stories for“middle eastern comfort food”
Master this beloved Lebanese pilaf of brown lentils, caramelized onions, and fluffy rice. A peasant dish elevated by technique and care.
Sep 15, 2023

Kabsa, machboos, maqluba, mujadara, freekeh. They look similar on a platter and are constructed by completely different methods. A guide to which is which and when to cook it.
Aug 14, 2026

Shawarma seasoning was never the carbohydrate. Roast chicken thighs and cauliflower hard, build a garlic sauce that is not thickened with anything, and the bread turns out to be optional.
Aug 10, 2026

This Middle Eastern and North African classic transforms tomatoes, spices, and eggs into something elegant enough for company but easy enough for any night. Serve it straight from the pan with crusty bread.
Jan 10, 2024

Saudi Arabia's national dish combines tender lamb with fragrant basmati rice and a warm spice blend. Toasted nuts and raisins add sweetness and crunch to this show-stopping one-pot meal.
Nov 22, 2023

A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026

Iran's unofficial national dish layers fresh herbs, kidney beans, and dried limes into a deeply aromatic stew. Serve it over saffron rice for pure comfort with complexity.
Jan 8, 2025

Hollowing a courgette without splitting it is a skill worth twenty minutes of practice. What goes inside is rice, lamb and enough spice to season both at once.
Jul 29, 2026
