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5 stories for“knafeh chocolate bar”
A home cooking experiment in a Dubai kitchen turned into a global chocolate craze, a pistachio shortage, and a wave of copycats chasing the same viral bite.
Sep 10, 2025
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025
Knafeh, baklava, luqaimat, basbousa. Nearly all of them are pastry plus sugar syrup, and there is one rule about temperature that decides whether yours is crisp or soggy.
Aug 14, 2026
A vegan bakery in Janabiyah, a Four Seasons tasting menu backed by a Saudi prince, and Muscat's coconut-bowl breakfast spot: the region's quieter vegan scene.
May 27, 2026
Layered filo, clarified butter, crushed nuts and syrup. It is not a difficult dessert, it is a patient one, and the single thing that decides crisp or soggy happens in the last thirty seconds.
Aug 13, 2026
