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4 stories for“italian vegan”

Creamy Cashew Alfredo Pasta: A Dairy-Free Classic

Rich, silky cashew cream transforms simple pasta into an elegant Italian-inspired dinner. No dairy, no compromise on flavor or texture.

Oct 5, 2023

Recipes

Panzanella Is a Salad Built to Use Up Stale Bread, and the Tomatoes Came Later

The Tuscan bread salad predates the tomato in Italian kitchens; the original was bread, onion, oil and vinegar. The version everyone now makes adds ripe tomatoes and cucumber, and the argument is whether to soak the bread or toast it. Both, done right.

Sep 6, 2026

Recipes

Freekeh Risotto: An Ancient Levantine Grain Meets Italian Method

Green wheat harvested early and burned in the field, cooked with the patience Italians give arborio. Smoky, chewy and considerably harder to overcook than rice.

Jul 30, 2026

Recipes

Gazpacho Andaluz: Bread, Oil, Vinegar and Garlic Were the Soup Before the Tomato Arrived, and They Still Are

The cold soup of southern Spain is an emulsion, not a blended salad. The bread and oil give it body, the sherry vinegar gives it its edge, and the tomatoes have to be the best of the year. A recipe for the heat, and the two cousins worth knowing.

Sep 6, 2026