Nutrition
How Much Protein People Actually Need, By the Evidence
The official protein RDA has stood since the 1970s. New research on aging and muscle loss suggests it may be far too low for a meaningful share of older adults.
Jul 8, 2025
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15 stories for“how much protein do you need”
Nutrition
Eating the Same Meal in a Different Order Cut Post-Meal Glucose by More Than a Third
Identical food, identical calories, identical macronutrients. The only variable was what went in the mouth first, and glucose at sixty minutes fell by 36.7 per cent. It is the cheapest intervention in diabetes nutrition.
Aug 18, 2026
Nutrition
You Do Not Have to Give Up Rice. You Do Have to Change Which One, How Much, and What Is On It
Telling a household built around rice to stop eating rice is advice that gets nodded at and ignored. Four changes to the same plate do more for post-meal glucose than an instruction nobody will follow.
Aug 8, 2026
Fashion
How to Stop Gulf Summers Destroying Your Clothes
Heat, sweat, hard water and relentless sun age a wardrobe faster than wear does. Most of the damage is preventable, and almost all of it comes down to washing habits rather than fabric choice.
Aug 12, 2026
Nutrition
The Diabetic Diet Got a Rewrite: What Guidance Says Now
No more banned-food lists. Current diabetes nutrition guidance leans on carbohydrate quality and a simple divided plate, not counting or deprivation lists.
Sep 20, 2024
Diving
The Sting Will Not Kill You, and the Wrong First Aid Might Still Ruin the Trip
Lionfish, stonefish, stingrays and most jellyfish deliver venoms that heat breaks down. The standard measure is immersion in fresh water as hot as you can stand without burning, capped at 45 degrees, for thirty to ninety minutes.
Sep 2, 2026
Health
Never Quit Gluten Before You Get Tested. Here Is Why.
Coeliac blood tests look for antibodies your body only makes while you are eating gluten. Cut it out first and the result can come back clear while the disease carries on.
Jul 16, 2026
Nutrition
People With Diabetes Are Still Being Told to Avoid Fruit, and the Evidence Points the Other Way
Fruit contains sugar, so the advice writes itself and it is wrong. The relevant distinction is not sweet versus not sweet. It is whether the sugar is still inside a structure that has to be dismantled before it can be absorbed.
Aug 13, 2026
Nutrition
Somebody Actually Measured What Five Varieties of Dates Do to Blood Sugar, in the UAE, in People With Diabetes
Dates are sweet, so the assumption is that people with diabetes should avoid them. A study of Fara'd, Lulu, Bo ma'an, Dabbas and Khalas found low glycaemic indices and no significant glucose excursions in the diabetic group.
Aug 12, 2026
Health
Ozempic in a Tablet: What the Rebrand of Oral Semaglutide Actually Changes
Novo Nordisk folded Rybelsus into the Ozempic name in May and put a self-pay price on it. Getting a peptide to survive the stomach is a real achievement, but the tablet is not simply the injection in another form.
Aug 11, 2026
Nutrition
The Lunchbox Rule That Matters Is Not the One About Sugar
New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026
Health
Two Camps, One Diet: Why the Argument Never Converged
Doctors and followers spent a year disagreeing about nizam al-tayyibat without ever contradicting each other, because they were not answering the same question.
Jul 24, 2026
Nutrition
How to Read a Nutrition Label Without Falling for the Front of the Pack
Front-of-pack claims like 'low fat' or 'natural' are not lies, but they are not the whole story. Here is what to check instead.
Feb 14, 2024
Health
What a Peptide Actually Is, and Why the Word Now Sells Almost Anything
Insulin is a peptide. So is Ozempic. So is the unlabelled vial someone is selling on Telegram. The word describes a chemical class, not a level of evidence, and that gap is where the market lives.
Aug 11, 2026
Recipes
Toum: Four Ingredients, One Emulsion, No Room for Impatience
Garlic, oil, lemon and salt whipped into a white sauce stiff enough to stand a spoon in. There is no egg holding it together, which is exactly why it breaks when you rush the oil.
Aug 15, 2026
