Protein Mania: One Macro's Takeover
Protein went from fitness afterthought to grocery store obsession. Now it's in your cereal, ice cream, and pasta. Why did one nutrient consume America.
Jun 18, 2024

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18 stories for“high-protein products”
Protein went from fitness afterthought to grocery store obsession. Now it's in your cereal, ice cream, and pasta. Why did one nutrient consume America.
Jun 18, 2024

Protein-enriched processed foods produced higher satiety hormones and lower calorie intake than normal-protein versions of the same products. It complicates a classification a lot of advice now rests on.
Aug 17, 2026

The 2026 global food-security debate is shifting from calories alone to whether families can afford nutritious food. The consequences reach health, education and productivity.
Jul 31, 2026

Chicken, eggs, fish, legumes and most vegetables are out. Rice, potatoes, red meat and certain sugars are in. Set out plainly, the food lists are stranger than the slogans suggest.
May 13, 2026

Losing the ability to digest lactose in adulthood is the human default rather than a disorder. It is also a dose problem, which is why total avoidance is usually the wrong response.
Aug 8, 2026

Rice flour is not a replacement for wheat, and no single flour is. Here is what each alternative actually contributes, which combinations work, and why psyllium and xanthan are not interchangeable.
Aug 11, 2026

A product can be free of sugar, full of refined flour, sweetened with something that still raises glucose, and carry more fat and calories than the version it replaced. Regulators in Europe eventually stopped allowing a diabetic food category altogether.
Aug 19, 2026

Front-of-pack claims like 'low fat' or 'natural' are not lies, but they are not the whole story. Here is what to check instead.
Feb 14, 2024

It has become one of the most searched explanations for unexplained symptoms. The mechanism is plausible, the tests being sold are not validated, and the diet is more restrictive than almost any other.
Aug 7, 2026
