Global Hunger Is Easing, but the Map Remains Deeply Unequal
A new UN assessment reports a third year of improvement in global hunger, while conflict, prices and climate shocks keep progress uneven across regions.
Jul 28, 2026

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46 stories for“food supply”
A new UN assessment reports a third year of improvement in global hunger, while conflict, prices and climate shocks keep progress uneven across regions.
Jul 28, 2026

The 2026 global food-security debate is shifting from calories alone to whether families can afford nutritious food. The consequences reach health, education and productivity.
Jul 31, 2026

Ordinary spirulina is full of a B12 lookalike the body cannot use, which is why it has never been the answer for anyone avoiding animal food. Adjusting the light it grows under produced 1.64 micrograms of the active form per 100 grams.
Aug 31, 2026

A survey published in Food Control screened UK burgers, vegan sausages and oat, almond and soy drinks for 19 mycotoxins. All 212 carried at least one. Every measured level sat below the European guideline, which is the part people keep skipping.
Aug 30, 2026

New dietary guidance sets a hard number for added sugar in a school meal. The harder problem is a box that comes home full, because a nutritious lunch that goes uneaten is not a lunch.
Aug 16, 2026

The Mediterranean diet isn't trendy, it's proven. New 2025 research shows it cuts diabetes risk by a third when combined with lifestyle changes.
Feb 10, 2025

Losing the ability to digest lactose in adulthood is the human default rather than a disorder. It is also a dose problem, which is why total avoidance is usually the wrong response.
Aug 8, 2026

All meat, no plants, and a wave of enthusiastic testimonials online. The actual research base behind the claims is nine small studies with no control group at all.
Apr 5, 2026

Rice flour is not a replacement for wheat, and no single flour is. Here is what each alternative actually contributes, which combinations work, and why psyllium and xanthan are not interchangeable.
Aug 11, 2026

47 mice drank water, sucralose or stevia. Their children and grandchildren, who drank only water, showed some of the same changes to gut bacteria and gene activity. That is genuinely interesting and it is not a finding about people.
Sep 1, 2026
