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36 stories for“food labelling”
Oral immunotherapy raises the dose a patient can tolerate before a reaction starts. That protects against accidents, which is not the same as being able to eat the food.
Jul 29, 2026
Nausea is the least of it. Here is an honest look at GLP-1 side effects, the thyroid warning, pancreatitis and who is advised to avoid them.
Jul 10, 2024
Insulin is a peptide. So is Ozempic. So is the unlabelled vial someone is selling on Telegram. The word describes a chemical class, not a level of evidence, and that gap is where the market lives.
Aug 11, 2026
A physiologist went looking for the origin of the rule in 2002 and came back empty. What the reference intakes actually say, why food and coffee count, how much the number varies between people, and when in a Gulf summer it genuinely matters.
Sep 6, 2026
A health ministry does not issue a public warning about an eating plan for the sake of it. This one followed reports of people reaching intensive care after stopping insulin.
Jun 13, 2026
The most popular Ayurvedic herb in the world looks reassuring in clinical trials and much less so in hepatology case series. A systematic review has identified thirty-seven cases of ashwagandha-associated liver injury.
Sep 4, 2026
Coeliac blood tests look for antibodies your body only makes while you are eating gluten. Cut it out first and the result can come back clear while the disease carries on.
Jul 16, 2026
