Recipes
Japanese Chicken Katsu Curry: Crispy and Comforting
A beloved Japanese comfort dish: panko-crusted chicken cutlet served alongside a silky curry sauce. Crispy, warm, and endlessly satisfying.
Mar 12, 2024
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9 stories for“curry rice”
Recipes
One-Pot Red Lentil Dal: Spiced, Creamy Comfort
Indian dal elevated with warm spices and a sizzling tadka. A vegetarian classic that cooks in 40 minutes, feeds a family, costs almost nothing.
Apr 18, 2024
Recipes
Kerala Ishtu: The Coconut Stew That Was Vegan Before Anyone Needed the Word
A pale, fragrant coconut milk stew from Kerala, built on whole spices and almost no chilli. It is what people eat with appam at breakfast, and it happens to contain no animal products at all.
Sep 4, 2026
Recipes
Chicken Tikka Masala: British-Indian Comfort Classic
The beloved fusion dish born in Glasgow kitchens. Tender marinated chicken in a creamy tomato-spiced sauce that became Britain's favorite curry.
Nov 14, 2023
Recipes
Takra: The Ayurvedic Buttermilk That Every Classical Text Bothers to Describe
Diluted, churned yoghurt seasoned with cumin, ginger and curry leaves. Takra appears in the Charaka Samhita, the Sushruta Samhita and the Ashtanga Hridaya, and it remains the most useful thing an Ayurvedic kitchen makes daily.
Sep 4, 2026
Recipes
Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita
A yogic kitchen builds savoury depth without alliums. The technique is real and worth learning, but the common claim that the Bhagavad Gita bans onion and garlic does not survive reading chapter seventeen.
Sep 4, 2026
Recipes
Sabudana Khichdi Is Fasting Food, Which Is Why It Is Made of Almost Nothing but Starch
Tapioca pearls, peanuts, potato and cumin. The dish exists because Hindu fasting rules exclude grains and most spices, and the constraint produced something people now eat on days they are not fasting at all.
Sep 4, 2026
Recipes
Ghee Takes Twenty Minutes and One Decision: When to Take It Off the Heat
Clarified butter cooked a little further until the milk solids brown. It keeps for months without refrigeration, has a smoke point around 250C, and is the one Ayurvedic staple whose usefulness needs no theory at all.
Sep 4, 2026
Recipes
What Spices Go in Shish Tawook, and What Each One Is Doing
Paprika for colour, cinnamon and allspice for warmth, garlic for everything else. The blend is small, the quantities are smaller than people expect, and one spice is doing a job you cannot taste.
Aug 14, 2026
