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11 stories for“curry recipe”

Japanese Chicken Katsu Curry: Crispy and Comforting

A beloved Japanese comfort dish: panko-crusted chicken cutlet served alongside a silky curry sauce. Crispy, warm, and endlessly satisfying.

Mar 12, 2024

Recipes

Chicken Tikka Masala: British-Indian Comfort Classic

The beloved fusion dish born in Glasgow kitchens. Tender marinated chicken in a creamy tomato-spiced sauce that became Britain's favorite curry.

Nov 14, 2023

Recipes

One-Pot Red Lentil Dal: Spiced, Creamy Comfort

Indian dal elevated with warm spices and a sizzling tadka. A vegetarian classic that cooks in 40 minutes, feeds a family, costs almost nothing.

Apr 18, 2024

Recipes

Kerala Ishtu: The Coconut Stew That Was Vegan Before Anyone Needed the Word

A pale, fragrant coconut milk stew from Kerala, built on whole spices and almost no chilli. It is what people eat with appam at breakfast, and it happens to contain no animal products at all.

Sep 4, 2026

Recipes

Takra: The Ayurvedic Buttermilk That Every Classical Text Bothers to Describe

Diluted, churned yoghurt seasoned with cumin, ginger and curry leaves. Takra appears in the Charaka Samhita, the Sushruta Samhita and the Ashtanga Hridaya, and it remains the most useful thing an Ayurvedic kitchen makes daily.

Sep 4, 2026

Recipes

Sabudana Khichdi Is Fasting Food, Which Is Why It Is Made of Almost Nothing but Starch

Tapioca pearls, peanuts, potato and cumin. The dish exists because Hindu fasting rules exclude grains and most spices, and the constraint produced something people now eat on days they are not fasting at all.

Sep 4, 2026

Recipes

Sattvic Cooking Removes Onion and Garlic, Which Is Harder Than It Sounds and Not in the Gita

A yogic kitchen builds savoury depth without alliums. The technique is real and worth learning, but the common claim that the Bhagavad Gita bans onion and garlic does not survive reading chapter seventeen.

Sep 4, 2026

Recipes

Golden Milk Is a Good Drink and a Bad Supplement, and the Difference Is Absorption

Turmeric in warm milk is a genuine South Asian home remedy and a genuinely pleasant drink. The gap between that and the claims made for curcumin comes down to how little of it your body can actually absorb.

Sep 4, 2026

Recipes

Ghee Takes Twenty Minutes and One Decision: When to Take It Off the Heat

Clarified butter cooked a little further until the milk solids brown. It keeps for months without refrigeration, has a smoke point around 250C, and is the one Ayurvedic staple whose usefulness needs no theory at all.

Sep 4, 2026

Recipes

Jain Cooking Removes the Roots As Well, and the Reasoning Is Stricter Than It Looks

No onion, no garlic, no potato, no carrot, no ginger. Jain dietary practice extends non-violence to the plant that has to be killed entirely to be eaten, and cooking within it is a genuine technical problem.

Sep 4, 2026

Recipes

What Spices Go in Shish Tawook, and What Each One Is Doing

Paprika for colour, cinnamon and allspice for warmth, garlic for everything else. The blend is small, the quantities are smaller than people expect, and one spice is doing a job you cannot taste.

Aug 14, 2026