Latest Trends
Matcha is taking over your local cafe faster than coffee
Gen Z made matcha aesthetic, brands made it accessible, and now supply can't keep up. What happens when a trend grows too fast.
Sep 30, 2024
Loading
Search
Results
14 stories for“cafe culture”
Lifestyle
The Third Place Revival: Why We're Going Out Again
After years of isolation, neighborhoods are rediscovering the cafe, the bookstore, the corner club. The third place isn't coming back because of nostalgia. It's because we need it.
Jun 5, 2026
Latest Trends
How the Middle East Became Specialty Coffee's Next Big Market
Dubai and Riyadh are hosting barista championships and single-origin tastings as third-wave coffee culture reshapes a region long defined by cardamom-spiced brews.
May 5, 2025
Lifestyle
We Wrote That Third Places Were Coming Back. The Census Data Says They Were Disappearing.
A visible revival of cafes, clubs and community spaces is real, and so is a measured decline in how many exist. Both can be true at once, and the difference between them is a question about who gets one.
Aug 24, 2026
Latest Trends
Why There's Suddenly Not Enough Matcha to Go Around
A global cafe boom collided with a limited Japanese harvest, and now matcha lattes are getting rationed, waitlisted, and quietly more expensive.
Oct 8, 2025
Lifestyle
Third Places Matter More in a Work-From-Anywhere City
Libraries, cafés, parks and community rooms give remote workers something home offices cannot: low-pressure contact, local rhythm and shared belonging.
Jul 28, 2026
Travel
Qatar's Plant-Based Dining Scene: Where to Eat Vegan in Doha
From a museum-attached vegan kitchen to a Pearl Qatar juice bar chain, Doha's plant-based restaurants are small in number but sharp in ambition.
Dec 18, 2025
Diving
Freediving in the Red Sea and the Gulf: Where People Actually Train
Dahab's Blue Hole draws freedivers year round for a reason: shore access to real depth, warm water, forgiving conditions and an established training community.
Nov 14, 2025
Travel
Where to Actually Eat Emirati Food in Dubai and Abu Dhabi
The cuisine of the country is the hardest one to find in it. A practical guide to the kinds of places that serve it properly, what to order first, and when the calendar does the work for you.
Aug 10, 2026
Travel
Beirut and Lebanon's Vegan and Plant-Forward Tables
Centuries of fasting cuisine gave Lebanon a plant-based head start. Here is where that history shows up on menus across Beirut today.
Mar 5, 2026
Business
The Gulf's Restaurant Scene Is Reinventing Itself in 2026
After two years of shocks, Gulf dining is rebuilding around homegrown brands and confident local concepts rather than imported franchise names.
May 19, 2026
Latest Trends
The Pistachio Economy Dubai Chocolate Built (and Broke)
One viral chocolate bar turned pistachios into the food world's hottest commodity, and the ripple effects have reached lattes, croissants, and ice cream.
May 14, 2025
Recipes
Where Shakshuka Actually Comes From
Tunisia has the strongest claim, the name means roughly a mixture, and no version of the dish can be older than the sixteenth century. The argument about who owns it is really about something else.
Aug 14, 2026
Diving
Diving Egypt's Red Sea: Hurghada, Sharm and Dahab Compared
Three Egyptian dive bases, three different Red Seas. Here is what Hurghada, Sharm el-Sheikh and Dahab each actually deliver underwater.
Feb 14, 2024
