Palestinian Food: A Guide to the Dishes, Regions and Rules
Not a single cuisine but several, split between coast, hills and desert. What defines it, which dishes matter, and why so much of it is built on olive oil, wheat and the seasons.
Aug 9, 2026

Search
60 stories for“DeFi”
Not a single cuisine but several, split between coast, hills and desert. What defines it, which dishes matter, and why so much of it is built on olive oil, wheat and the seasons.
Aug 9, 2026

Kibbeh is defined by bulgur, which is cracked wheat, so the gluten-free version has to be rebuilt rather than substituted. The good news is that the rebuild already exists in the region's own repertoire.
Aug 11, 2026

Braised chicken infused with saffron, cumin, ginger, and the distinctive tang of preserved lemon. Green olives and a rich sauce make this North African classic worthy of the finest occasions.
Jun 5, 2026

Jordan's coastline is 26 kilometres long, and it produced its own version of the country's lamb dish. The jameed stays. The animal changes entirely.
Jul 31, 2026

Tempeh was documented in Java in the 1600s as an affordable protein in its own right, not as an imitation of anything. Braised in turmeric and lemongrass then fried, it is the dish that shows why.
Sep 4, 2026
